Select Reviews
New York Times December 27, 2022
A Documentarian Travels the World Asking: ‘Have You Eaten Yet?’
Economist January 10, 2023
Cheuk Kwan tells a diaspora’s story, one meal at a time
Washington Post January 11, 2023
How much does our food tell us about who we are?
Quill & Quire March 2022
Have You Eaten Yet? joins the growing list of books about restaurants and the Chinese diaspora
Shondaland January 20, 2023
Cheuk Kwan chronicles Chinese restaurants around the world
Kirkus Review November 26, 2022
A documentarian recounts his journey touring Chinese restaurants around the world
San Francisco Chronicle January 3, 2023
Have You Eaten Yet? explores racism and more one dish at a time
Spectrum Culture April 14, 2023
Have You Eaten Yet?: by Cheuk Kwan
Food Anthropology April 24, 2023
Review: Have You Eaten Yet?
Select Press
Gastro Obscura April 3, 2023
How Chinese food won over the world
Kirkus Interview January 10, 2023
Scene from a Chinese Restaurant (the Global Mix)
South China Morning Post May 26, 2022
Before Anthony Bourdain’s A Cook’s Tour, there was Chinese Restaurants
Globe and Mail February 1, 2022
Why Chinese restaurants are sites of innovation and resilience around the world
Toronto Star February 1, 2022
The Chinese café, a Prairie institution: ‘It’s what you call American Chinese food, eh’
The Tyee January 27, 2022
Tasting Chinese Food Around the World
Radio Canada International January 27, 2022 (French)
Have you eaten yet? : les restaurants chinois sous la plume de Cheuk Kwan
Epoch Times 大紀元時報 February 4, 2022 (Chinese)
關卓中新書 講述世界各地中餐館的故事
Courier Japan April 27, 2023 (Japanese)
「中華料理」はいかにして世界を魅了してきたのか
Select Podcasts
Smart Mouth November 23, 2022
Episode 218: Local Chinese Around the World
WICN NPR March 6, 2023
Inquiry with Mark Lynch
Green Eggs and Dan March 8, 2023
Author Cheuk Kwan shows us that Chinese dishes are popular everywhere
Talk Radio Europe March 17, 2023
Cheuk Kwan: Have You Eaten Yet: stories from Chinese restaurants around the World
Atlas Obscura Podcast March 29, 2023
A delicious mission with Cheuk Kwan
KPFA Upfront March 30, 2023
Stories from Chinese restaurants around the world with Cheuk Kwan
(starts at 33:20)
Cooking with Bruce and Mark April 3, 2023
An interview with author Cheuk Kwan (starts at 15:00)
Select Radio
CBC Radio One February 16, 2022
The Current with Matt Galloway
SiriusXM March 22, 2022
Canada Now with Jeff Sammut
CBC Edmonton October 21, 2022
AM with Tara McCarthy
CBC Vancouver July 20, 2022
The Early Edition with Stephen Quinn
CBC Saskatchewan January 29, 2022
Weekend with Shauna Power
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