Publicity

New York Times December 27, 2022
A Documentarian Travels the World Asking: ‘Have You Eaten Yet?’

Economist January 10, 2023
Cheuk Kwan tells a diaspora’s story, one meal at a time

Washington Post January 11, 2023
How much does our food tell us about who we are?

Quill & Quire March 2022
Have You Eaten Yet? joins the growing list of books about restaurants and the Chinese diaspora

Shondaland January 20, 2023
Cheuk Kwan chronicles Chinese restaurants around the world

Foreword Reviews January 23, 2023
Reviewer Karen Rigby interviews Cheuk Kwan

Kirkus Review November 26, 2022
A documentarian recounts his journey touring Chinese restaurants around the world

San Francisco Chronicle January 3, 2023
Have You Eaten Yet? explores racism and more one dish at a time

Kirkus Interview January 10, 2023
Scene from a Chinese Restaurant (the Global Mix)

South China Morning Post May 26, 2022
Before Anthony Bourdain’s A Cook’s Tour, there was Chinese Restaurants

Globe and Mail February 1, 2022
Why Chinese restaurants are sites of innovation and resilience around the world

Toronto Star February 1, 2022
The Chinese café, a Prairie institution: ‘It’s what you call American Chinese food, eh’

The Tyee January 27, 2022
Tasting Chinese Food Around the World

Epoch Times 大紀元時報 February 4, 2022
關卓中新書 講述世界各地中餐館的故事

CBC Radio One February 16, 2022
The Current with Matt Galloway

Smart Mouth November 23, 2022
Episode 218: Local Chinese Around the World

SiriusXM March 22, 2022
Canada Now with Jeff Sammut

CBC Edmonton October 21, 2022
AM with Tara McCarthy

CBC Vancouver July 20, 2022
The Early Edition with Stephen Quinn

CBC Saskatchewan January 29, 2022
Weekend with Shauna Power

Breakfast Television February 3, 2022
Movin in The Morning

Global and Mail December 6, 2022
I thought real Chinese food could help me reconnect with my roots

Tasting Table September 14, 2022
Have You Eaten Yet? Explores Global Chinese Restaurant Experiences

Very Well Mind May 11, 2022
Food is the Ultimate Asian Love Language

New York Times September 21, 2005
Craving Hyphenated Chinese