
Select Reviews

New York Times December 27, 2022
A Documentarian Travels the World Asking: ‘Have You Eaten Yet?’

Economist January 10, 2023
Cheuk Kwan tells a diaspora’s story, one meal at a time

Washington Post January 11, 2023
How much does our food tell us about who we are?

Quill & Quire March 2022
Have You Eaten Yet? joins the growing list of books about restaurants and the Chinese diaspora

Shondaland January 20, 2023
Cheuk Kwan chronicles Chinese restaurants around the world

Kirkus Review November 26, 2022
A documentarian recounts his journey touring Chinese restaurants around the world

San Francisco Chronicle January 3, 2023
Have You Eaten Yet? explores racism and more one dish at a time

Spectrum Culture April 14, 2023
Have You Eaten Yet?: by Cheuk Kwan

Food Anthropology April 24, 2023
Review: Have You Eaten Yet?

Select Press

Gastro Obscura April 3, 2023
How Chinese food won over the world


Kirkus Interview January 10, 2023
Scene from a Chinese Restaurant (the Global Mix)

South China Morning Post May 26, 2022
Before Anthony Bourdain’s A Cook’s Tour, there was Chinese Restaurants

Globe and Mail February 1, 2022
Why Chinese restaurants are sites of innovation and resilience around the world

Toronto Star February 1, 2022
The Chinese café, a Prairie institution: ‘It’s what you call American Chinese food, eh’

The Tyee January 27, 2022
Tasting Chinese Food Around the World

Radio Canada International January 27, 2022 (French)
Have you eaten yet? : les restaurants chinois sous la plume de Cheuk Kwan

Epoch Times 大紀元時報 February 4, 2022 (Chinese)
關卓中新書 講述世界各地中餐館的故事

Courier Japan April 27, 2023 (Japanese)
「中華料理」はいかにして世界を魅了してきたのか

Select Podcasts

Smart Mouth November 23, 2022
Episode 218: Local Chinese Around the World

WICN NPR March 6, 2023
Inquiry with Mark Lynch

Green Eggs and Dan March 8, 2023
Author Cheuk Kwan shows us that Chinese dishes are popular everywhere

Talk Radio Europe March 17, 2023
Cheuk Kwan: Have You Eaten Yet: stories from Chinese restaurants around the World

Atlas Obscura Podcast March 29, 2023
A delicious mission with Cheuk Kwan

KPFA Upfront March 30, 2023
Stories from Chinese restaurants around the world with Cheuk Kwan
(starts at 33:20)

Cooking with Bruce and Mark April 3, 2023
An interview with author Cheuk Kwan (starts at 15:00)

Select Radio

CBC Radio One February 16, 2022
The Current with Matt Galloway

SiriusXM March 22, 2022
Canada Now with Jeff Sammut

CBC Edmonton October 21, 2022
AM with Tara McCarthy

CBC Vancouver July 20, 2022
The Early Edition with Stephen Quinn

CBC Saskatchewan January 29, 2022
Weekend with Shauna Power

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Very Well Mind May 11, 2022
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New York Times September 21, 2005
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