Selected Reviews

Washington Post January 11, 2023
How much does our food tell us about who we are?

Foreword Reviews January 23, 2023
Reviewer Karen Rigby interviews Cheuk Kwan

Selected Press

Kirkus Interview January 10, 2023
Scene from a Chinese Restaurant (the Global Mix)

The Tyee January 27, 2022
Tasting Chinese Food Around the World

Epoch Times 大紀元時報 February 4, 2022
關卓中新書 講述世界各地中餐館的故事

Selected Radio/Podcast

CBC Radio One February 16, 2022
The Current with Matt Galloway

Smart Mouth November 23, 2022
Episode 218: Local Chinese Around the World

SiriusXM March 22, 2022
Canada Now with Jeff Sammut

CBC Edmonton October 21, 2022
AM with Tara McCarthy

CBC Vancouver July 20, 2022
The Early Edition with Stephen Quinn

CBC Saskatchewan January 29, 2022
Weekend with Shauna Power

Selected Television

Breakfast Television February 3, 2022
Movin in The Morning

Related Articles

Very Well Mind May 11, 2022
Food is the Ultimate Asian Love Language

New York Times September 21, 2005
Craving Hyphenated Chinese