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Select Reviews
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New York Times December 27, 2022
A Documentarian Travels the World Asking: ‘Have You Eaten Yet?’
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Economist January 10, 2023
Cheuk Kwan tells a diaspora’s story, one meal at a time
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Washington Post January 11, 2023
How much does our food tell us about who we are?
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Quill & Quire March 2022
Have You Eaten Yet? joins the growing list of books about restaurants and the Chinese diaspora
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Shondaland January 20, 2023
Cheuk Kwan chronicles Chinese restaurants around the world
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Kirkus Review November 26, 2022
A documentarian recounts his journey touring Chinese restaurants around the world
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San Francisco Chronicle January 3, 2023
Have You Eaten Yet? explores racism and more one dish at a time
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Spectrum Culture April 14, 2023
Have You Eaten Yet?: by Cheuk Kwan
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Food Anthropology April 24, 2023
Review: Have You Eaten Yet?
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Select Press
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Gastro Obscura April 3, 2023
How Chinese food won over the world
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Kirkus Interview January 10, 2023
Scene from a Chinese Restaurant (the Global Mix)
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South China Morning Post May 26, 2022
Before Anthony Bourdain’s A Cook’s Tour, there was Chinese Restaurants
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Globe and Mail February 1, 2022
Why Chinese restaurants are sites of innovation and resilience around the world
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Toronto Star February 1, 2022
The Chinese café, a Prairie institution: ‘It’s what you call American Chinese food, eh’
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The Tyee January 27, 2022
Tasting Chinese Food Around the World
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Radio Canada International January 27, 2022 (French)
Have you eaten yet? : les restaurants chinois sous la plume de Cheuk Kwan
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Epoch Times 大紀元時報 February 4, 2022 (Chinese)
關卓中新書 講述世界各地中餐館的故事
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Courier Japan April 27, 2023 (Japanese)
「中華料理」はいかにして世界を魅了してきたのか
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Select Podcasts
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Smart Mouth November 23, 2022
Episode 218: Local Chinese Around the World
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WICN NPR March 6, 2023
Inquiry with Mark Lynch
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Green Eggs and Dan March 8, 2023
Author Cheuk Kwan shows us that Chinese dishes are popular everywhere
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Talk Radio Europe March 17, 2023
Cheuk Kwan: Have You Eaten Yet: stories from Chinese restaurants around the World
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Atlas Obscura Podcast March 29, 2023
A delicious mission with Cheuk Kwan
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KPFA Upfront March 30, 2023
Stories from Chinese restaurants around the world with Cheuk Kwan
(starts at 33:20)
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Cooking with Bruce and Mark April 3, 2023
An interview with author Cheuk Kwan (starts at 15:00)
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Select Radio
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CBC Radio One February 16, 2022
The Current with Matt Galloway
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SiriusXM March 22, 2022
Canada Now with Jeff Sammut
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CBC Edmonton October 21, 2022
AM with Tara McCarthy
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CBC Vancouver July 20, 2022
The Early Edition with Stephen Quinn
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CBC Saskatchewan January 29, 2022
Weekend with Shauna Power
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Fête Chinoise April 24, 2023
The reinvention of: Cheuk Kwan 關卓中:以生命影響生命
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Global and Mail December 6, 2022
I thought real Chinese food could help me reconnect with my roots
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Tasting Table September 14, 2022
Have You Eaten Yet? Explores Global Chinese Restaurant Experiences
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Very Well Mind May 11, 2022
Food is the Ultimate Asian Love Language
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New York Times September 21, 2005
Craving Hyphenated Chinese